The Academy develops, promotes, and trains farmers, professionals, companies, and individuals — working toward more sustainable and balanced systems that support health and well-being.
Turning agrifood waste into value and closing the loop between water, fish and plant production.
Actions that move conventional agriculture toward more sustainable, resilient production systems.
Understanding and strengthening the natural capital that underpins food production.
Promoting well-being by connecting what we eat to how — and where — it's produced.
Agents involved directly in the field: farmers and companies looking to adopt sustainable practices.
National and international interlocutors and partnerships within the scientific community.
Anyone interested in the sustainable agriculture sector and its impact on food and health.
The Academy is supported by a multidisciplinary team of highly qualified trainers and communication specialists from various strategic areas of activity within Food4Sustainability.
The F4S Academy aims to move toward healthier and more sustainable food consumption by educating and disseminating knowledge on sustainable agriculture systems — contributing to rediscovering our interaction and dependence on nature.
Watch the webinar and earn your e-certificate — details are in the video description. Browse the 2026 Webinar Cycles below, grouped by focus area.
Structured learning paths, summer schools and MOOCs open to farmers, professionals and researchers.
Whether you're a farmer, a company, a scientific partner, or simply curious about sustainable agrifood systems — there's a course, webinar or programme for you.